Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy

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Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy

Highly unsaturated fatty acids such as docosahexaenoic acid and linolenic acid are prone to oxidation with a resulting loss of bioactivity and generation of malodorous degradation compounds. Degradation proceeds by formation of the corresponding hydroperoxyl free radical with subsequent oxidative cleavage at the double bond site. FTIR-ATR was used to detect degradation through spectral changes ...

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ژورنال

عنوان ژورنال: American Journal of Analytical Chemistry

سال: 2014

ISSN: 2156-8251,2156-8278

DOI: 10.4236/ajac.2014.56045